Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: أمريكي
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 2 large eggs; 1/4 cup melted butter, plus more for cooking; 1 teaspoon vanilla extract

Thick buttermilk pancakes for a weekend breakfast. Leave the batter lumpy: that is what keeps them light.

بقلم Chef Sarah أمريكي شاركها في 2 أكتوبر 2026 مكتوبة باللغة الإنجليزية

التحضير: 10 min
الطهي: 20 min
عدد الحصص: 4
الصعوبة: سهلة

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المكوّنات

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup melted butter, plus more for cooking
1 teaspoon vanilla extract

طريقة التحضير

8 خطوات

الخطوة 1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
الخطوة 2
In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla.
الخطوة 3
Pour wet ingredients into dry ingredients and stir until just combined. Small lumps are okay.
الخطوة 4
Let batter rest for 5 minutes while you heat a griddle or skillet over medium heat.
الخطوة 5
Lightly butter the griddle. Pour 1/4 cup batter for each pancake.
الخطوة 6
Cook until bubbles form on surface and edges look set, about 2-3 minutes.
الخطوة 7
Flip and cook until golden brown on the other side, about 1-2 minutes more.
الخطوة 8
Serve hot with maple syrup, fresh berries, and butter.

ملاحظة Chef Sarah

Stop mixing while there are still small lumps of flour. Overmixed batter makes tough, flat pancakes.

من The Cooking Cliff Notes https://thecookingcliffnotes.com/ar/recipes/fluffy-buttermilk-pancakes

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طريقة التحضير

ملاحظة Chef Sarah

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