من مطبخنا

French Toast with Berry Compote

Thick slices of brioche or challah soaked in cinnamon custard and fried in butter, with a quick warm berry compote.

بقلم Chef Sarah أمريكي شاركها في مكتوبة باللغة الإنجليزية

French Toast with Berry Compote
التحضير
10 min
الطهي
15 min
عدد الحصص
4
الصعوبة
متوسطة
تنزيل

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المكوّنات

طريقة التحضير

8 خطوات

  1. Make the compote: Combine berries, sugar, and lemon juice in a saucepan. Cook over medium heat until berries break down and mixture thickens, about 10 minutes. Set aside.

  2. In a shallow dish, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.

  3. Heat a large skillet or griddle over medium heat and add butter.

  4. Dip each bread slice in egg mixture, coating both sides, but don't oversoak.

  5. Cook until golden brown, about 2-3 minutes per side.

  6. Repeat with remaining slices, adding more butter as needed.

  7. Serve hot with warm berry compote, powdered sugar, and maple syrup.

  8. Top with whipped cream if desired.

ملاحظة Chef Sarah

Use bread that is a day old. Fresh bread goes soggy in the custard; slightly stale bread soaks it up and still holds together.

من The Cooking Cliff Notes https://thecookingcliffnotes.com/ar/recipes/french-toast-with-berry-compote

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