Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Amerikanische Küche
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 2 large eggs; 1/4 cup melted butter, plus more for cooking; 1 teaspoon vanilla extract

Thick buttermilk pancakes for a weekend breakfast. Leave the batter lumpy: that is what keeps them light.

Von Chef Sarah Amerikanische Küche geteilt am 2. Okt. 2026 Geschrieben auf Englisch

Vorbereitung: 10 min
Kochzeit: 20 min
Portionen: 4
Schwierigkeit: Leicht

Merken Drucken

Herunterladen

Testprotokoll

Zu den Zutaten

HausrezeptHausrezepte durchlaufen die Testküche nicht.

Zutaten

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup melted butter, plus more for cooking
1 teaspoon vanilla extract

Zubereitung

8 Schritte

Schritt 1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Schritt 2
In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla.
Schritt 3
Pour wet ingredients into dry ingredients and stir until just combined. Small lumps are okay.
Schritt 4
Let batter rest for 5 minutes while you heat a griddle or skillet over medium heat.
Schritt 5
Lightly butter the griddle. Pour 1/4 cup batter for each pancake.
Schritt 6
Cook until bubbles form on surface and edges look set, about 2-3 minutes.
Schritt 7
Flip and cook until golden brown on the other side, about 1-2 minutes more.
Schritt 8
Serve hot with maple syrup, fresh berries, and butter.

Notiz von Chef Sarah

Stop mixing while there are still small lumps of flour. Overmixed batter makes tough, flat pancakes.

Von The Cooking Cliff Notes https://thecookingcliffnotes.com/de/recipes/fluffy-buttermilk-pancakes

Testprotokoll

Zutaten

Zubereitung

Notiz von Chef Sarah

Kochberichte