Original de la cocina

Chocolate Chip Cookies

Two dozen cookies with crisp edges and soft middles. Take them out a minute early if you like them chewy.

Por Chef Sarah Estadounidense compartida el Escrita en inglés

Chocolate Chip Cookies
Preparación
15 min
Cocción
12 min
Raciones
24 cookies
Dificultad
Fácil
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Ingredientes

Elaboración

9 pasos

  1. Preheat oven to 375°F (190°C).

  2. In a small bowl, combine flour, baking soda, and salt. Set aside.

  3. In a large bowl, beat butter and both sugars until creamy, about 3 minutes.

  4. Add eggs and vanilla, beat until well combined.

  5. Gradually stir in flour mixture until just combined.

  6. Fold in chocolate chips and walnuts if using.

  7. Drop rounded tablespoons of dough onto ungreased baking sheets, 2 inches apart.

  8. Bake 9-11 minutes or until golden brown. Cool on baking sheet for 2 minutes.

  9. Transfer to wire rack to cool completely.

La nota de Chef Sarah

For chewier cookies, take them out when the middles still look slightly underdone. For crisper ones, give them a minute or two longer.

De The Cooking Cliff Notes https://thecookingcliffnotes.com/es/recipes/chocolate-chip-cookies

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