Classic Beef Tacos
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Ground beef cooked with a homemade chili and cumin mix, served in crisp shells with the usual toppings. About 25 minutes start to finish.

Preparación: 10 min | Cocción: 15 min | Raciones: 4 | Dificultad: Fácil

INGREDIENTES
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 cup water or beef broth
- Salt and pepper to taste
- 8-10 taco shells
- Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, salsa

ELABORACIÓN
1. Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks.
2. Add diced onion and cook until softened, about 3 minutes.
3. Add garlic and cook for 30 seconds until fragrant.
4. Add all spices, water or broth, and season with salt and pepper.
5. Simmer for 5-7 minutes until liquid is mostly absorbed and beef is well seasoned.
6. Warm taco shells according to package directions.
7. Fill shells with beef mixture and top with your favorite toppings.
8. Serve immediately with lime wedges.

NOTAS
The spice mix is easy to make ahead in a bigger batch. Keep it in a jar and use about three tablespoons per pound of beef.

De The Cooking Cliff Notes: https://thecookingcliffnotes.com/es/recipes/classic-beef-tacos