Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Estadounidense
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 2 large eggs; 1/4 cup melted butter, plus more for cooking; 1 teaspoon vanilla extract

Thick buttermilk pancakes for a weekend breakfast. Leave the batter lumpy: that is what keeps them light.

Por Chef Sarah Estadounidense compartida el 2 oct 2026 Escrita en inglés

Preparación: 10 min
Cocción: 20 min
Raciones: 4
Dificultad: Fácil

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Ingredientes

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup melted butter, plus more for cooking
1 teaspoon vanilla extract

Elaboración

8 pasos

Paso 1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Paso 2
In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla.
Paso 3
Pour wet ingredients into dry ingredients and stir until just combined. Small lumps are okay.
Paso 4
Let batter rest for 5 minutes while you heat a griddle or skillet over medium heat.
Paso 5
Lightly butter the griddle. Pour 1/4 cup batter for each pancake.
Paso 6
Cook until bubbles form on surface and edges look set, about 2-3 minutes.
Paso 7
Flip and cook until golden brown on the other side, about 1-2 minutes more.
Paso 8
Serve hot with maple syrup, fresh berries, and butter.

La nota de Chef Sarah

Stop mixing while there are still small lumps of flour. Overmixed batter makes tough, flat pancakes.

De The Cooking Cliff Notes https://thecookingcliffnotes.com/es/recipes/fluffy-buttermilk-pancakes

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Ingredientes

Elaboración

La nota de Chef Sarah

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