Chocolate Chip Cookies
Two dozen cookies with crisp edges and soft middles. Take them out a minute early if you like them chewy.
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Aller aux ingrédientsCréation maisonLes créations maison ne passent pas par la Cuisine d’essai.
Ingrédients
Préparation
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Étape 1
Preheat oven to 375°F (190°C).
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Étape 2
In a small bowl, combine flour, baking soda, and salt. Set aside.
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Étape 3
In a large bowl, beat butter and both sugars until creamy, about 3 minutes.
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Étape 4
Add eggs and vanilla, beat until well combined.
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Étape 5
Gradually stir in flour mixture until just combined.
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Étape 6
Fold in chocolate chips and walnuts if using.
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Étape 7
Drop rounded tablespoons of dough onto ungreased baking sheets, 2 inches apart.
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Étape 8
Bake 9-11 minutes or until golden brown. Cool on baking sheet for 2 minutes.
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Étape 9
Transfer to wire rack to cool completely.
Tiré de The Cooking Cliff Notes https://thecookingcliffnotes.com/fr/recipes/chocolate-chip-cookies