Création maison

French Toast with Berry Compote

Thick slices of brioche or challah soaked in cinnamon custard and fried in butter, with a quick warm berry compote.

Par Chef Sarah Américaine partagée le Écrite en anglais

French Toast with Berry Compote
Préparation
10 min
Cuisson
15 min
Portions
4
Difficulté
Moyenne
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Ingrédients

Préparation

8 étapes

  1. Make the compote: Combine berries, sugar, and lemon juice in a saucepan. Cook over medium heat until berries break down and mixture thickens, about 10 minutes. Set aside.

  2. In a shallow dish, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.

  3. Heat a large skillet or griddle over medium heat and add butter.

  4. Dip each bread slice in egg mixture, coating both sides, but don't oversoak.

  5. Cook until golden brown, about 2-3 minutes per side.

  6. Repeat with remaining slices, adding more butter as needed.

  7. Serve hot with warm berry compote, powdered sugar, and maple syrup.

  8. Top with whipped cream if desired.

La note de Chef Sarah

Use bread that is a day old. Fresh bread goes soggy in the custard; slightly stale bread soaks it up and still holds together.

Tiré de The Cooking Cliff Notes https://thecookingcliffnotes.com/fr/recipes/french-toast-with-berry-compote

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