Harrak Osbao حراق اصبعو

1. Étape 11

   After picking through the green lentils for any rocks, wash in a strainer and put in a large pot and cover with two inches of water. Add the salt. Bring to a boil and then cover and reduce to medium heat until cooked through.

2. Étape 22

   Add the fried onions, tamarind paste and pomegranate molasses and let it continue to cook.

3. Étape 33

   In another pot, cook the pasta according to the bag directions and then strain.

4. Étape 44

   Add the pasta to the lentils and let cook until the liquid begins to thicken. Taste and adjust for salt and tamarind or pomegranate molasses to your liking.

5. Étape 55

   In a pan, heat some olive oil and add the minced garlic. Keep stirring until fragrant then add the cilantro. Once the cilantro has wilted, remove from heat add to the lentils.

6. Étape 66

   The lentils are done once it has thickened. It will be a little liquid-y but it is ok since the pasta and lentils will continue to absorb the liquid.

7. Étape 77

   Pour the mixture into a 10x15 baking dish. Make alternating rows of the toppings on top of the lentils and enjoy!

Inspiré de

‎Shoroq Kitchen🍓مطبخ شروق‎ on Instagram‎: "الذ حراق اصبعو لذيذه وسهله 👌🏻حامض وناطع 🤤 : : @shoroq.kitchen المقادير : 1ك من العدس الاسود. ماء. مكرونة فتتشيني. كمون /ملح /فلفل اسود. تمر هندي قطعة صغيره(… Instagram

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