Chocolate Chip Cookies
Two dozen cookies with crisp edges and soft middles. Take them out a minute early if you like them chewy.
テスト記録
材料へ移動キッチンオリジナルキッチンオリジナルはテストキッチンを通りません。
材料
作り方
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ステップ1
Preheat oven to 375°F (190°C).
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ステップ2
In a small bowl, combine flour, baking soda, and salt. Set aside.
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ステップ3
In a large bowl, beat butter and both sugars until creamy, about 3 minutes.
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ステップ4
Add eggs and vanilla, beat until well combined.
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ステップ5
Gradually stir in flour mixture until just combined.
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ステップ6
Fold in chocolate chips and walnuts if using.
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ステップ7
Drop rounded tablespoons of dough onto ungreased baking sheets, 2 inches apart.
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ステップ8
Bake 9-11 minutes or until golden brown. Cool on baking sheet for 2 minutes.
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ステップ9
Transfer to wire rack to cool completely.
The Cooking Cliff Notes より https://thecookingcliffnotes.com/ja/recipes/chocolate-chip-cookies