Name: Classic Beef Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: テクス・メクス料理
Ingredients: 1 lb ground beef (80/20); 1 small onion, diced; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon oregano; 1/2 cup water or beef broth; Salt and pepper to taste; 8-10 taco shells; Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, salsa

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キッチンオリジナルキッチンオリジナルはテストキッチンを通りません。

作り方

8ステップ

ステップ1
Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks.
ステップ2
Add diced onion and cook until softened, about 3 minutes.
ステップ3
Add garlic and cook for 30 seconds until fragrant.
ステップ4
Add all spices, water or broth, and season with salt and pepper.
ステップ5
Simmer for 5-7 minutes until liquid is mostly absorbed and beef is well seasoned.
ステップ6
Warm taco shells according to package directions.
ステップ7
Fill shells with beef mixture and top with your favorite toppings.
ステップ8
Serve immediately with lime wedges.

Chef Sarahさんのメモ

The spice mix is easy to make ahead in a bigger batch. Keep it in a jar and use about three tablespoons per pound of beef.

The Cooking Cliff Notes より https://thecookingcliffnotes.com/ja/recipes/classic-beef-tacos

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Chef Sarahさんのメモ

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