Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: アメリカ料理
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 2 large eggs; 1/4 cup melted butter, plus more for cooking; 1 teaspoon vanilla extract

Thick buttermilk pancakes for a weekend breakfast. Leave the batter lumpy: that is what keeps them light.

作：Chef Sarah アメリカ料理 2026年10月2日に投稿英語で書かれています

下ごしらえ: 10 min
調理: 20 min
人数: 4
難易度: かんたん

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材料

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup melted butter, plus more for cooking
1 teaspoon vanilla extract

作り方

8ステップ

ステップ1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
ステップ2
In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla.
ステップ3
Pour wet ingredients into dry ingredients and stir until just combined. Small lumps are okay.
ステップ4
Let batter rest for 5 minutes while you heat a griddle or skillet over medium heat.
ステップ5
Lightly butter the griddle. Pour 1/4 cup batter for each pancake.
ステップ6
Cook until bubbles form on surface and edges look set, about 2-3 minutes.
ステップ7
Flip and cook until golden brown on the other side, about 1-2 minutes more.
ステップ8
Serve hot with maple syrup, fresh berries, and butter.

Chef Sarahさんのメモ

Stop mixing while there are still small lumps of flour. Overmixed batter makes tough, flat pancakes.

The Cooking Cliff Notes より https://thecookingcliffnotes.com/ja/recipes/fluffy-buttermilk-pancakes

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Chef Sarahさんのメモ

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