French Toast with Berry Compote

Name: French Toast with Berry Compote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: アメリカ料理
Ingredients: 8 slices thick bread (brioche or challah); 4 large eggs; 1 cup whole milk; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; Pinch of salt; Butter for cooking; For compote: 2 cups mixed berries, 1/4 cup sugar, 1 tablespoon lemon juice

Thick slices of brioche or challah soaked in cinnamon custard and fried in butter, with a quick warm berry compote.

作：Chef Sarah アメリカ料理 2026年10月2日に投稿英語で書かれています

下ごしらえ: 10 min
調理: 15 min
人数: 4
難易度: ふつう

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材料

8 slices thick bread (brioche or challah)
4 large eggs
1 cup whole milk
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
Pinch of salt
Butter for cooking
For compote: 2 cups mixed berries, 1/4 cup sugar, 1 tablespoon lemon juice

作り方

8ステップ

ステップ1
Make the compote: Combine berries, sugar, and lemon juice in a saucepan. Cook over medium heat until berries break down and mixture thickens, about 10 minutes. Set aside.
ステップ2
In a shallow dish, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
ステップ3
Heat a large skillet or griddle over medium heat and add butter.
ステップ4
Dip each bread slice in egg mixture, coating both sides, but don't oversoak.
ステップ5
Cook until golden brown, about 2-3 minutes per side.
ステップ6
Repeat with remaining slices, adding more butter as needed.
ステップ7
Serve hot with warm berry compote, powdered sugar, and maple syrup.
ステップ8
Top with whipped cream if desired.

Chef Sarahさんのメモ

Use bread that is a day old. Fresh bread goes soggy in the custard; slightly stale bread soaks it up and still holds together.

The Cooking Cliff Notes より https://thecookingcliffnotes.com/ja/recipes/french-toast-with-berry-compote

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Chef Sarahさんのメモ

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