Manakeesh Dough recipe عجينة مناقيش
Crispy crust and tender inside. Works beautifully for pizza as well!
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作り方
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ステップ1
Mix all ingredients together and knead (either by hand or using a mixer with the dough attachment ) until it comes together. The dough should be STICKY, so if it is not sticking to the sides, add water little by little.
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ステップ2
Put parchment paper on a sheet baking pan and flour. Portion out the dough into small balls (will make about 20-25), roll in the flour and make rows in the tray.
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ステップ3
Let the dough rest for about an hour. Once the dough has doubled in size, begin preheating the oven with a baking stone inside to the *highest* temperature on your oven.
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ステップ4
Begin to gently stretch out the dough for your first batch. Let rest until the oven is ready. Place desired toppings on the flat dough and transfer onto the stone with a spatula.
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ステップ5
Prepare the next batch while they are cooking. Remove the first batch once it has achieved the desired done-ness and color.
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ステップ6
Place the next batch in the oven and prepare the next set. Repeat until all dough is finished.
参考にしたもの
Lama Gharaibeh on Instagram: "I had to pause my baking halfway through to capture a brief video of the incredibly delicious mankoosheh😋 What was the most recent thing you baked following my No_knead…
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The Cooking Cliff Notes より https://thecookingcliffnotes.com/ja/recipes/manakeesh-dough-recipe