Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks) butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups chocolate chips; 1 cup chopped walnuts (optional)

Method

9 steps

Step 1
Preheat oven to 375°F (190°C).
Step 2
In a small bowl, combine flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat butter and both sugars until creamy, about 3 minutes.
Step 4
Add eggs and vanilla, beat until well combined.
Step 5
Gradually stir in flour mixture until just combined.
Step 6
Fold in chocolate chips and walnuts if using.
Step 7
Drop rounded tablespoons of dough onto ungreased baking sheets, 2 inches apart.
Step 8
Bake 9-11 minutes or until golden brown. Cool on baking sheet for 2 minutes.
Step 9
Transfer to wire rack to cool completely.

Chef Sarah’s note

For chewier cookies, take them out when the middles still look slightly underdone. For crisper ones, give them a minute or two longer.

From The Cooking Cliff Notes https://thecookingcliffnotes.com/recipes/chocolate-chip-cookies

Chocolate Chip Cookies

Test record

Ingredients

Method

Chef Sarah’s note

Cook reports