Name: Classic Beef Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef (80/20); 1 small onion, diced; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon oregano; 1/2 cup water or beef broth; Salt and pepper to taste; 8-10 taco shells; Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, salsa

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Method

8 steps

Step 1
Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks.
Step 2
Add diced onion and cook until softened, about 3 minutes.
Step 3
Add garlic and cook for 30 seconds until fragrant.
Step 4
Add all spices, water or broth, and season with salt and pepper.
Step 5
Simmer for 5-7 minutes until liquid is mostly absorbed and beef is well seasoned.
Step 6
Warm taco shells according to package directions.
Step 7
Fill shells with beef mixture and top with your favorite toppings.
Step 8
Serve immediately with lime wedges.

Chef Sarah’s note

The spice mix is easy to make ahead in a bigger batch. Keep it in a jar and use about three tablespoons per pound of beef.

From The Cooking Cliff Notes https://thecookingcliffnotes.com/recipes/classic-beef-tacos

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Ingredients

Method

Chef Sarah’s note

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