Original de la cocina

Classic Beef Tacos

Ground beef cooked with a homemade chili and cumin mix, served in crisp shells with the usual toppings. About 25 minutes start to finish.

Por Chef Sarah Tex-Mex compartida el Escrita en inglés

Classic Beef Tacos
Preparación
10 min
Cocción
15 min
Raciones
4
Dificultad
Fácil
Descargar

Historial de pruebas

Ir a los ingredientes

Original de la cocinaLos originales de la cocina no pasan por la Cocina de Pruebas.

Ingredientes

Elaboración

8 pasos

  1. Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks.

  2. Add diced onion and cook until softened, about 3 minutes.

  3. Add garlic and cook for 30 seconds until fragrant.

  4. Add all spices, water or broth, and season with salt and pepper.

  5. Simmer for 5-7 minutes until liquid is mostly absorbed and beef is well seasoned.

  6. Warm taco shells according to package directions.

  7. Fill shells with beef mixture and top with your favorite toppings.

  8. Serve immediately with lime wedges.

La nota de Chef Sarah

The spice mix is easy to make ahead in a bigger batch. Keep it in a jar and use about three tablespoons per pound of beef.

De The Cooking Cliff Notes https://thecookingcliffnotes.com/es/recipes/classic-beef-tacos

Informes de prueba

Aquí los miembros publican sus informes de prueba y sus preguntas.

Únete a la cocina